This is a delicious menu for any Spring celebration you may have coming up. I hope you will enjoy it! Just click the photos below to be taken to the corresponding recipe.
To Start out we have these tasty little Deviled Potatoes...
Our Salad is brought to us by Jane and Ann Esselstyn. I used quinoa in place of black rice, and baby kale in place of arugula - Check out this video for the recipe!
For our main dish we have Teriyaki Lettuce Wraps. I made two versions. One with tofu, and one with beyond sausage so that my whole family was fully satisfied - even the tofu skeptics.
For dessert I made this absolutely delectable Carrot Cake Ice Cream!
I know holidays can be difficult. It can be a challenge to know what to make and also a challenge to even find recipes that you like. I know these recipes will not disappoint. Have a beautiful day!
- Mary Renee
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